A native of St. Louis, Missouri, United StatesAlex Guarnaschelli is an Italian-American chef. She was executive chef at The Darby restaurant before its closing and recently serves as an executive chef at New York City’s Butter restaurant. Continue reading →
A native of Los Angeles, California, United States, Brooke Williamson is an American restaurateur, television personality, and chef. She is a Top Chef television series alum and co-owns Company and Playa Provisions for Dinner with her chef husband Nick Roberts. Continue reading →
A native of Americus, Georgia, United States, Eddie Jackson is an American former football cornerback and chef. He was signed by the Carolina Panthers as an undrafted free agent in 2004. However, He played college football for Arkansas and was a member of the Phi Beta Sigma fraternity. Continue reading →
A native of San Diego, California, Claudette Zepeda is a famous chef known for her courageous culinary fashion and strong technique in regional Mexican cuisine. In her role as Consulting Chef of VAGA situated in San Diego’s North County, she heads the innovative dream, writing a love letter to her hometown with a menu that celebrates local flavors and influences. Continue reading →
A native of Charlottesville, Virginia, United States Mason Hereford is a Native-Virginian Chef who was born and brought up in Charlottesville and attended the University of Virginia before transferring to New Orleans in 2008. Hereford then operated under Chef Mike Stoltzfus at Coquette for three years, making his path up to executive sous chef.
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