Robert Irvine Biography
Robert Irvine is an English chef and talk show host best known for appearing and hosting various Food Network programs such as Dinner Impossible, Worst Cooks in America, Restaurant Impossible, Restaurant Express, Chopped Impossible, and more.
He is currently the owner of Robert Irvine’s Public House both in Tropicana and Las Vegas, Nevada. He is also the founder and host of Robert Irvine’s show on Te CW which aired between 12 September 2016 and 25 May 2018.
Robert Irvine Age
Robert is 56 years old as of 2021, he was born on 24 September 1965 in Salisbury, Wiltshire, England.
Robert Irvine Height
Robert stands tall at an average height of 5 feet and 8 inches (1.78 m) tall
Robert Irvine Wife
Robert is married to Gail Kim. The couple tied the knot in 2012 in a colorful wedding attended by family and close friends. They are blessed with two children together, Annalise Irvine and Talia Irvine.
Robert Irvine Kids
Robert has two children with his beautiful wife Gail Kim. Both of their kids are daughters, Annalise Irvine, and Talia Irvine. Annalise Irvine was born on September 16, 1997, (age 24, as in 2021) while Talia was born on May 16, 2001 ( age 20, as in 2021).
Talia graduated in 2020 with a Bachelors in Criminal Justice from the College of Liberal Arts at Temple University while her sister Annalise graduated in 2018 with honors in Communication Sciences and Disorders from the University of Central Florida.
Robert Irvine Net Worth
Robert’s net is estimated to be $20 million dollars as of 2022.
Robert Irvine Dinner: Impossible
Irvine is the host of Food Network’s show Dinner: Impossible. The 2021 show will premiere on October 5, 2021, and will see chef Irvine and his team of sous chefs overcome extraordinary obstacles and conditions that push Irvine to his physical and mental limits.
Robert Irvine Career
Irvine started his cooking career when he was 15 years old after enlisting in the Royal Navy. When he completed his culinary training, he served aboard Her Majesty’s Royal Yacht Britannia. He served in the Navy for 10 years.
He later moved tо wоrk іn Ваlі, Јаkаrtа аnd Но Сhі Міnh Сіtу. Не bесоmе thе mеmbеr оf thе ехесutіvе сhеfѕ wоrkіng аbrоаd оn vаrіоuѕ сruіѕе ѕhірѕ. In addition, he wоrkеd аt Тrumр’ѕ Тај Маhаl.
As a TV host, Irvine started working on Food Network’s show Fit for a King, which was later re-titled Dinner: Impossible. He later became the host of Restaurant: Impossible and Worst Cooks in America. He is the founder of Robert Irvine Foods.
Robert Irvine Books
Robert has co-written a cookbook, Mission: Cook!, and written Impossible to Easy.