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Guy Fieri Bio, Age, Height, Family, Wife, Net Worth, Career, and Books

Guy Fieri Biography

A native of Columbus, Ohio, United States Guy Fieri is an American author, restaurateur, and an Emmy Award-winning television presenter.

He co-owns three restaurants in California, permits his name to restaurants in New York City and Las Vegas, Nevada, and is known for hosting different television series on the Food Network.

Guy Fieri Age

Fieri is 54 years old as of 2022. He was born on 22 January 1968 in Columbus, Ohio, United States.

Guy Fieri Height

Fieri stands at a height of 5 feet 10 inches(1.78m) tall.He weighs 85 kg(210 lbs).

Guy Fieri Education

During high school, Fieri was a foreign exchange student in France, where he developed his interest in food and cooking. Fieri attended the University of Nevada, Las Vegas, and graduated with a Bachelor of Science in Hotel Management in 1990.

Guy Fieri Image
Guy Fieri Image

Guy Fieri Family

Fieri was born to Jim Ferry ( Father ) and Penelope Ferry ( Mother ). He has a sister named Morgan Fieri. His parents raised him in Columbus, Ohio, U.S.

Guy Fieri Wife

Fieri is wedded to his lovely wife Lori Brisson. They married in 1995. The two met in California in 1992 and tied the knot three years later. These partners were blessed with two children Hunter Fieri, and Ryder Fieri.

Guy Fieri Net Worth

Fieri estimated net worth is $50 million.

Guy Fieri Career

In 1996, Fieri began his first restaurant with partner Steve Gruber. The pair founded an Italian restaurant called Johnny Garlics in Santa Rosa, California. They finally opened two more places. Fieri and Gruber diverged out from Italian food to launch Tex Wasabis in 2003. The restaurant is a fusion of Southern BBQ and California-style sushi.

Egged on by his friends, Fieri shipped in a videotape to the reality show The Next Food Network Star in 2005. He informed the network that he likes to “live big, laugh hard, and cook wild” in his audition video. His rock ‘n’ roll perspective helped earn him an opportunity to contest, bashing out more than 1,000 other entrants.

Fieri ventured challenges from such television culinary stars as Giada De Laurentiis, Paula Deen, Rachael Ray, and Bobby Flay. In 2006, he arose victorious, becoming the second person to win the cooking reality show.

Guy Fieri Books

  • Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved 2016
  • Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking 2014
  • Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown 2013
  • Guy Fieri Food 2011
  • Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It 2011
  • Guy Fieri Food (Enhanced Edition): More Than 150 Off-the-Hook Recipes 2011
  • More Diners, Drive-ins, and Dives: A Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints 2009
  • Diners, Drive-ins and Dives 2008

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