Elizabeth Poett Photo

Elizabeth Poett Ranch To Table, Bio, Age, Parents, Cookbook, Husband, Net Worth

Elizabeth Poett Biography

Elizabeth Poett is an American 7th-generation cattle rancher and television host. She manages the Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast. The ranch is one of the oldest cattle ranches in California.

Poett’s family has owned the ranch since 1837. Poett hosts her own show Ranch to Table on Magnolia Network. The show premiered on February 19, 2021.

Elizabeth Poett Age

Poett was born in the 1970s at Cottage Hospital in Santa Barbara. She has not disclosed any information about her exact date of birth and age. However, this information will be updated as soon as it is available.

Elizabeth Poett Height

Poett stands at an average height and is of moderate body weight. A blonde with beautiful eyes, Poett is of exceptional beauty. However, further details about her body measurements are not available.

Elizabeth Poett Photo
Elizabeth Poett Photo

Elizabeth Poett Parents

Poett was born at Cottage Hospital in Santa Barbara. she was raised in Rancho San Julian. Her father Jim Poett was one of the first certified organic ranchers in California. Her mother’s name is Marianne Partridge. Poett has a brother named Justin. She gained her ranching skills from her father and brother. Her cooking skill was attained from her mother.

Elizabeth Poett Married

Poett is married to her husband Austin Campbell who’s also a rancher. She met him in 2008 while working at a family branding. The two immediately hit it off and got into a relationship before Austin proposed to her. They celebrated their wedding anniversary on September 6, 2020. Together they have two sons named Jack and Hank.

Austin is a cattle and ranch manager at Rancho San Julian. Growing up, he always wanted to be a rancher. By the age of 20, he was already managing a large cattle herd that grazed on Vandenberg Air Force Base’s 30,000 acres of grassland.

Elizabeth Poett Ranch To Table

Elizabeth hosts her own tv show Ranch To Table which premiered on February 19, 2021.  In the show, Poett showcases her abilities to run her family’s 14,000-acre ranch while she makes regional dishes using her own fresh ingredients.

In 2017, Poett launched The Ranch Table where she hosted cooking classes, special meals, and educational events at Rancho San Julian’s historic adobe. Poett has a blog and website of the same name. She regularly shares her recipes and insights.

In 2007, Elizabeth she started Rancho San Julian Beef, a business that sells her family’s grass-fed beef. They sold beef directly to chefs and consumers at regional farmer markets. This was after spending years in New York and Los Angles where she previously worked.

Elizabeth Poett Cookbook

In March 2022, Poett announced on her Instagram that she would be writing a cookbook. The post read; “BIG NEWS! I’m thrilled to announce that I’m writing a cookbook, THE RANCH TABLE, for Magnolia Publications and William Morrow, coming in Fall 2023!⁠”

Elizabeth Poett Net Worth

poett’s net worth is currently under review but will be updated as soon as it is available. Her main source of income comes from her family’s ranch and her business Rancho San Julian Beef.  She is also the host of her own show Ranch To Table.

Elizabeth Poett Instagram



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