Dylan Benoit Photo

Dylan Benoit Bio, Age, Height, Wife, Net Worth, and Fire Masters

Dylan Benoit Biography

A native of Scarborough, Toronto, Canada Dylan Benoit is a Canadian-born chef who currently hosts the Food Network Canada/Cooking Channel television series Fire Masters.

Dylan Benoit Age

Benoit is 33 years old as of 2022. He was born in 1989.

Dylan Benoit Height

Benoit stands at an estimated height of5 feet 11 inches tall and weighs around 70 kg.

Dylan Benoit Education

Benoit attended St. Joseph’s High School, he attended George Brown College and graduated with a degree in culinary arts. He has not yet chosen to further his education. it is not known which years he attended the above academic Institutions.

Dylan Benoit Family

Benoit was born in Scarborough, Ontario; but his family migrated to Midhurst when he was still a young man. Growing up his father and mother were committed to ensuring that their kids never lacked the good things in life. He has a normal and eventful childhood and was raised in a friendly neighborhood. He has however not shared if he has any siblings or not. We will update this section as soon as the information is available.

Dylan Benoit Photo

Dylan Benoit Photo

Dylan Benoit Wife

Benoit happily married his loving and caring wife  McKenzie Torres on June 20, 2020. The partners met over 10 years ago and were high school flames. He proposed to her in 2019 after 7 years of dating. Information regarding his kids has not been mentioned anywhere. We will update this section as soon as the kid’s information is available.

Dylan Benoit Net Worth

Benoit has an estimated net worth of  $4 Million.

Dylan Benoit Fire Masters

Canadian-born chef and culinary entrepreneur Benoit is the host of the HIt Canadian Tv show Fire Masters. He sparked his passion for cooking as a young boy and was inspired by his father’s strong work ethic, the importance they placed on family dinner time, and his Mothers great home cooking.

He is part of the opening team for Mark McEwan’s ONE Restaurant and is a graduate of the George Brown Culinary School. He has traveled all over the world and has been to over 40 countries. He traveled around the world in search of the ultimate food culture, and his search eventually lead him to the Cayman Islands.

He owns and operates a number of hospitality firms that include Carnivore Premium Meats which is Cayman’s only bespoke butcher shop, Prime Consulting, and Prime Kitchen. His cooking philosophy is embedded in an approachable cuisine that nourishes the mind, body, and Soul.

He is continually in search of the next great dish and has a vast understanding of cuisines from many regions across the world. He could be found hosting a number of shows that include Food Network Canada, Blaze TV in the UK, Cosmopolitan Network in Spain, and Fire Masters on Cooking Channel in the U.S.

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