Curtis Stone Biography
A native of Melbourne, Australia, Curtis Stone is a well-known Australian celebrity author, television personality, and chef. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Curtis Stone Age
Stone is 46 years old as of 2021. He was born on 4 November 1975 in Melbourne, Australia
Curtis Stone Height
Stone stands at a height of 6 ft 4 inches (1.93 m)tall and his weight is 86 kg 190( lbs).
Curtis Stone Education
Stone studied for a Bachelor of Business before pursuing a career as a chef. He performed at some top Australian restaurants before going to work at different restaurants in London.
In London, he debuted his cooking career at age 18 at the Savoy Hotel. Upon finishing his credentials as a chef, Stone started cooking in London under Marco Pierre White at the Café Royal and Mirabelle and quickly moved on to become head chef at White’s Quo Vadis.
Curtis Stone Family
Stone was born in Melbourne, Australia. He is the son of Bryan Stone (father), who is an accountant, and Lorraine a florist; his parents divorced when Stone was 2 years old. It is not known if he has any siblings. However, we will update this section when available
Curtis Stone Wife
Stone is married to actress Lindsay Price. Stone started dating an American actress Lindsay Price in late 2009. They became engaged in July 2012. The couple tied the knot on June 8, 2013, in Spain and together they are blessed with two children, a son, Hudso and Emerson Spencer.
Previously, Price was married to television producer and director Shawn Piller in July 2004 at a ranch in Malibu. The couple divorced in 2007.
Curtis Stone Net Worth
Stone has an estimated net worth of $16 million.
Curtis Stone Restaurants
On 1 February 2014, Stone opened his first restaurant, Maude, in Beverly Hills, California. In the 2019 Michelin Guide for California awarded Maude a Michelin star. In 2016, Stone opened his second restaurant, Gwen, in Hollywood, California.
Curtis Stone Books
- The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land
- Good Food, Good Life: 130 Simple Recipes You’ll Love to Make and Eat
- Seven Days, Seven Dinners: A Taste of What’s for Dinner?
- Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood
- Cooking with Curtis: Easy, every day, and Adventurous Recipes for the Home Cook
- Surfing the Menu Again: With More Than Eighty Exciting Fresh-food Recipes
- Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure