Brooke Williamson Biography
A native of Los Angeles, California, United States, Brooke Williamson is an American restaurateur, television personality, and chef. She is a Top Chef television series alum and co-owns Company and Playa Provisions for Dinner with her chef husband Nick Roberts.
Brooke Williamson Age
Williamson is 43 years old as of 2021. She was born on 15 August 1978 in Los Angeles, California, United States. She celebrates her birthday on 15 August every year.
Brooke Williamson Height
Williamson stands at a height of 5 feet 5 inches(1.65 m) tall and weighs 58 kg9(127 lbs ).
Brooke Williamson Education
Williamson finished high school and had a goal to join culinary school directly after finishing her bachelor’s degree. At that time her parent made a mess and advised her to relate her to the decision to select a college.
She then eventually select the University of Colorado Boulder which she left after one year in 1997. She stayed incapable to focus on her business course at Colorado Boulder and then joined the culinary school. Williamson joined the Culinary Institute of America.
Brooke Williamson Family
Williamson was born and raised in Los Angeles, California, the United States by her loving parents. Her father is Keith Williamson who is a photographer by profession and her mother is Cathy Williamson. She is a fine artist by profession. However, She has a sister called Jessica Williamson.
Brooke Williamson Husband
Williamson is happily married to her loving and caring husband Nick Roberts. He is also a professional chef by profession. According to the references, she met Nick Roberts for the first time when she opened her Brentwood eater named Zax.
She fell in love with Nick and later on married in 2007. Since then the couple has been living a blissful married life together. They also opened different restaurants by collaborating with each other. They were blessed with a son called Hudson Roberts.
Brooke Williamson Net Worth
Williamson has an estimated net worth of $5 million.
Brooke Williamson Career
When Williamson was 6 years old, was fond of watching cookery exhibitions despite watching cartoons. She found her interest in cooking. That’s why she choose to become a chef in her life. She started her cooking career when she was 17 years old. Firstly, she worked as a teacher helper at the popular Epicurean Institute of Los Angeles.
After that, Williamson operated as a pastry helper at Fenix in the Argyle hotel. Her perseverance and cooking grade helped her to get a chance to work with the chef Micheal McCartys at his restaurant named Michael’s of Santa Monica. Where she started working with Daniel’s restaurant to learn more about cooking skills in New York city
After two years, Brooke earned the highest position as an executive chef at a notable restaurant named Boxer. Then she opened distinct restaurants with her husband, Nick Roberts.
She has also partaken in several TV reality shows and emerged as the winner of the popular show, Top Chef season 14 in 2017. Not only this but she also participated in Top Chef Duels, House of Food, Guy’s Grocery Games, and Knife Fight. She is also a television personality.
She was lately contesting in the popular reality show Tournament of Champions season 3. This is a reality TV show in which celebrity chefs compete.
Brooke Williamson Philanthropy
Williamson regularly partakes in philanthropic efforts, frequently with Roberts. Examples of this include a supporter of the James Beard Foundation and as her place on the Leadership Council of No Kid Hungry. During the coronavirus pandemic, she has been active in World Central Kitchen and helped Feed the Frontline LA’.